Indulge in a playful culinary exploration that celebrates the best of Italian tradition and specialties of Emilia-Romagna, where Chef Bottura calls home.

Journey through a festival of flavours, from the North to the South, and discover imaginative interpretations of Italian classics that tell a story of heritage and innovation.

From a rotation of signature dishes and seasonal tasting menus to a wine list that encapsulates the spirit of ‘La Dolce Vita’, each is meticulously curated to transport you to idyllic summers along the Adriatic Riviera with every bite.