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‘Torno Subito’ - our way of saying ‘I’ll be right back!’.
From internationally acclaimed chef Massimo Bottura, Torno Subito pays homage to 1960s Italy, an era that witnessed the Golden Age of Italian cinema and summers by the Adriatic Riviera. Our menu showcases the whimsical and innovative use of ingredients that celebrate the specialties of the Emilia-Romagna region - from balsamic vinegar of Modena, and cured meats to fresh pasta -, where Bottura comes from.
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  • HOME
  • DISCOVER
    • OUR STORY
    • OUR CUISINE
    • OUR CHEF
    • FRANCESCANA FAMILY
  • MENU
  • EVENTS
  • CONTACT
  • BOOK

Experience the whimsical spirit of Torno Subito with internationally acclaimed chef Massimo Bottura.

Join us as he presents a special menu inspired by the 19th-century cookbook: ‘Science in the Kitchen and the Art of Eating Well’, written by Pellegrino Artusi — often regarded as the ‘father’ of Italian cuisine. 

Revisiting the traditions that shaped Italian cooking, Bottura reimagines each dish through a contemporary lens, in tribute to a culinary heritage now recognised by UNESCO as an Intangible Cultural Heritage of Humanity. 

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